Grilled Shrimp Po’Boy

Grilled Shrimp Po’Boy


1 lb. shrimp, 21/25 ct.
2 tbsp. olive oil
1 lemon, juiced
2 cloves garlic, peeled & minced
1 tsp. paprika
1/2 tsp. cumin
1/4 cup mayonnaise
1/4 cup Russian dressing
1 pinch seafood seasoning
1 pinch cayenne pepper
2 cups shredded lettuce
2 tomatoes, sliced
4 hoagie rolls


1. Combine shrimp with marinade ingredients. Grill on both sides until done.

2. In a bowl, mix together remoulade ingredients.

3. Arrange lettuce and tomato slices onto each roll. Add shrimp. Top with remoulade sauce before serving.

Eric’s Tip: The versatility of the Po’Boy Sandwich is endless. You can swap out the shrimp for any number of things. Grilled chicken, burgers, blackened catfish, pulled pork…….they have it all in New Orleans!

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