slot bet 100 Grilled Strawberry Shortcake – Eric Theiss

Grilled Strawberry Shortcake

Grilled Strawberry Shortcake



1 angel food cake, sliced into wedges
1/2 stick butter
1 lb. strawberries, cut in half
zest of 1 lemon, juice from half
1 tbsp. sugar
1 1/2 cup heavy cream
1/4 cup confectioners’ sugar, to whip cream
1 tsp. vanilla extract


1. Brush the cake wedges with butter. Grill to desired doneness.

2. Grill the strawberries. Let cool before tossing with lemon zest, lemon juice, and 1 tbsp. sugar.

3. Whip the cream with 1/4 cup confectioners’ sugar and vanilla.

4. Top cake wedges with strawberries and whipped cream immediately before serving.

Eric’s Tip: I’ve diced the grilled angel food cake and turned this into an amazing layered trifle when making dessert for a large group!

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