Hard Cider-Braised Red Cabbage with Apple
1⁄2 lb bacon, diced
1 large onion, sliced
2 heads red cabbage, cored & cut into thick strips
2 apples, peeled & diced large
1 cup red wine vinegar
1 12-oz bottle hard cider
1⁄4 cup brown sugar
2 tsp. salt
1⁄4 tsp. ground black pepper
1⁄2 tsp. allspice
1. Place the Wonder Cooker’s Roaster Pan on the stove top. Sauté the bacon in the Roaster Pan over medium-high heat until golden.
2. Add the onion and sauté for 3–4 mins.
3. Lower the heat to low. Add the cabbage, apples, red wine, hard cider, brown sugar, salt, ground black pepper, and allspice.
4. Cover the Roaster Pan with the Glass Lid and simmer until tender (about 25–30 mins.).
Eric’s Tip: You’ll want to serve this cabbage with a tangy sauerbraten or pork schnitzel.