Holy Mole Pork!

Holy Mole Pork!

SERVES 4

Ingredients

Marinade
2 chipotle peppers in adobo, minced
1 tbsp. adobo sauce
1 tbsp. tomato paste
2 tbsp. white onion, grated
1 tbsp. peanut oil
1⁄2 tsp. cumin
1⁄2 tsp. allspice
1 tsp. chicken bouillon powder
1⁄2 tsp. salt
1 1⁄2 tsp. cocoa powder
1⁄2 tsp. white vinegar

2-lb pork loin

Directions

1. Combine the marinade ingredients in a bowl.

2. Coat the pork in the marinade and marinate the pork for 1 hr. in the refrigerator.

3. Place the pork on the Rotisserie Shaft and secure the Shaft with the Rotisserie Forks and Set Screws. Set the Rotisserie Shaft into the Power AirFryer Oven’s Rotisserie Shaft sockets.

4. Press the Power Button and then the Rotisserie Button (400° F) and increase the cooking time to 40 mins.

5. Carefully remove the pork using the Fetch Tool.

Eric’s Tip: If the chipotle in adobo is too spicy for you, you can substitute smoked paprika, which gives that smoke flavor without the heat.

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