Italian Crumb-Crusted Roast
5 OZ. COOKED BEEF 319 cal., 15g fat (3g sat. fat), 111mg chol., 311mg sod., 7g carb. (0 sugars, 0 fiber), 35g pro.
PREP 10 min. BAKE 13⁄4 hours + standing SERVES 8
Ingredients 1 beef sirloin tip roast (3 lbs.) 1⁄4 tsp. salt 3⁄4 cup Italian-style panko bread crumbs 1⁄4 cup mayonnaise 3 Tbsp. dried minced onion 1⁄2 tsp. Italian seasoning 1⁄4 tsp. pepper
- Place roast on Baking Pan; sprinkle with salt. In a small situs rtp slot, mix the remaining ingredients; press onto top and sides of roast.
- Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set the temperature to 325° and set the timer to 120 minutes. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 13⁄4-21⁄4 hours, adding additional time to unit as needed. Remove roast; tent with foil. Let stand for 10 minutes before slicing.