Italian Crumb-Crusted Beef Roast

Italian Crumb-Crusted Roast

5 OZ. COOKED BEEF 319 cal., 15g fat (3g sat. fat), 111mg chol., 311mg sod., 7g carb. (0 sugars, 0 fiber), 35g pro.
PREP 10 min. BAKE 13⁄4 hours + standing SERVES 8

Ingredients

1 beef sirloin tip roast (3 lbs.) 
1⁄4 tsp. salt
3⁄4 cup Italian-style panko bread crumbs 
1⁄4 cup mayonnaise
3 Tbsp. dried minced onion 
1⁄2 tsp. Italian seasoning
1⁄4 tsp. pepper

Directions

  1. Place roast on Baking Pan; sprinkle with salt. In a small bowl, mix the remaining ingredients; press onto top and sides of roast.
  2. Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set the temperature to 325° and set the timer to 120 minutes. Roast until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium well, 145°), 13⁄4-21⁄4 hours, adding additional time to unit as needed. Remove roast; tent with foil. Let stand for 10 minutes before slicing.

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