Jalapeno Chicken Wraps

Jalapeno Chicken Wraps

2 PIECES 101 cal., 6g fat (2g sat. fat), 25mg chol., 377mg sod., 2g carb. (0 sugars, 1g fiber), 10g pro.
PREP 15 min. GRILL 20 min./batch SERVES 15

1 lb. boneless skinless chicken breasts
1 Tbsp. garlic powder 
1 Tbsp. onion powder
1  Tbsp. pepper
2  tsp. seasoned salt
1 tsp. paprika
1 small onion, cut into strips
15 jalapeno peppers, halved and
1 lb. sliced bacon, halved width wise
Blue cheese salad dressing


  1. Cut chicken into 2×11⁄2-in. strips. In a small bowl, combine the garlic powder, onion powder, pepper, seasoned salt and paprika. In a large shallow dish, sprinkle chicken with spices; toss to coat. Place a chicken strip and an onion strip in each jalapeno half. Wrap each with a piece of bacon and secure with toothpicks.
  2. Meanwhile, slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Grill, set the temperature to 400° and set the timer to 30 minutes. Preheat the grill for 10 minutes.
  3. When the grill is preheated, in batches, place the peppers on the Grill Plate. Cook until chicken is no longer pink and bacon is crisp, 18-20 minutes, turning once. Serve with blue cheese dressing.

Eric’s Tip: Use a grapefruit spoon to core and seed a jalapeno pepper. The spoon’s curved shape and serrated edges make it ideal for following the pepper’s shape.

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