Jalapeno Popper Mexican Street Corn

Jalapeno Popper Mexican Street Corn

1 EAR OF CORN 339 cal., 26g fat (9g sat. fat), 39mg chol., 568mg sod., 25g carb. (8g sugars, 3g fiber), 6g pro.
TAKES 30 min. SERVES 4

4 ears fresh sweet corn, husked
2  jalapeno peppers
3  Tbsp. canola oil, divided
3⁄4 tsp. salt, divided
1⁄4 cup panko bread crumbs
1⁄2  tsp. smoked paprika
1⁄2  tsp. dried Mexican oregano
4 oz. cream cheese, softened 
1⁄4 cup media crema table cream or 
sour cream thinned with
1 tsp. 2% milk
2 Tbsp. lime juice
Ground chipotle pepper or
chili powder
Chopped fresh cilantro, optional


1. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Air Fry/Grill, set the temperature to 425° and set timer to 25 minutes. Let grill preheat for 10 minutes. Meanwhile, rub corn and jalapenos with 2 Tbsp. canola oil. When the Slot Online has preheated, place corn and jalapenos on the Grill Plate. Cook until lightly charred on all sides, 10-12 minutes. When jalapenos are cool enough to handle, remove skin, seeds and membranes; chop finely. Set aside.

2. Sprinkle corn with 1⁄2 tsp. salt. In a small skillet, heat remaining oil over medium heat. Add panko; cook and stir until starting to brown. Add paprika and oregano; cook until crumbs are toasted and fragrant.

3. Meanwhile, combine cream cheese, crema, lime juice and remaining salt; spread over corn. Sprinkle with bread crumbs, jalapenos, chipotle pepper and, if desired, cilantro.

Eric’s Tip: Your produce brush is a handy tool for scrubbing corn silks off the Situs Judi Slot Terbaik dan Terpercaya No 1. After husking the corn, gently brush each ear under running water, and the silks will come right off.

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