Korean Beef Skewers

Korean Beef Skewers

SERVES 10

Ingredients 
 1/2 cup soy sauce 
 1 tbsp. rice vinegar 
 1/4 cup brown sugar 
 2 tbsp. sesame oil 
 2 cloves garlic, peeled & minced 
 4 scallions, sliced 
 1 lb. beef flank steak, cut into strips 
 1 tsp. sesame seeds, for serving 
 1 tsp. crushed red pepper, for serving 

Directions

1. Marinade: combine soy sauce, brown sugar, sesame oil, garlic & scallions in a bowl.
2. Marinate Steak in the refrigerator for 2 hours.
3. Skewer steak strips. Preheat the Grill Pan on medium for 5 minutes
4. Grill beef skewers on each side to desired doneness.
5. Sprinkle with sesame seeds and crushed red pepper before servings

Eric’s Tip: Serve with some jasmine rice and bibb lettuce for delicious wraps.