1⁄2 cup brown sugar
2 tbsp. molasses
1 (46 oz.) can pineapple rings (reserve juice)
1⁄2 cup brown mustard
3 tbsp. dry hot mustard
1 tsp. cloves, ground
3 tbsp. frozen orange juice, concentrate
1 (6-8 lb.) spiral ham
- Preheat the oven to 375o F.
- In a bowl, mix together the brown sugar, molasses, juice from the pineapple, both mustards, cloves, and orange juice.
- Put the ham into the Copper Chef. Attach the pineapple rings around the ham with toothpicks.
- Pour the glaze over the ham. Put the Copper Chef in the oven for 1 hour.