Pineapple-Glazed Ham

Pineapple-Glazed Ham


1⁄2 cup brown sugar
2 tbsp. molasses
1 (46 oz.) can pineapple rings (reserve juice)
1⁄2 cup brown mustard
3 tbsp. dry hot mustard
1 tsp. cloves, ground
3 tbsp. frozen orange juice, concentrate
1 (6-8 lb.) spiral ham


  1. Preheat the oven to 375o F.
  2. In a bowl, mix together the brown sugar, molasses, juice from the pineapple, both mustards, cloves, and orange juice.
  3. Put the ham into the Copper Chef. Attach the pineapple rings around the ham with toothpicks.
  4. Pour the glaze over the ham. Put the Copper Chef in the oven for 1 hour.
  5. Serve

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