Pork Osso Bucco

Pork Osso Bucco

SERVES 6

Ingredients

6 pork shanks
1 tbsp. sea salt
1⁄2 tbsp. ground black pepper
1⁄4 cup olive oil
1 medium yellow onion, diced
2 large carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 shallot, minced
1 stick butter
1/3 cup flour
1⁄2 cup white wine
3 cups beef broth
1⁄2 cup crushed tomatoes
1 bay leaf
2 sprigs thyme
1 sprig rosemary

Gremolata
2 cloves garlic, minced
zest of 1 lemon
1⁄4 cup chopped parsley
2 tbsp. extra virgin olive oil

Directions

1. Preheat the oven to 350° F.

2. Season the pork shanks with the salt and ground black pepper.

3. Place the Wonder Cooker’s Roaster Pan on the stove over medium heat. Add the olive oil to the Roaster Pan and brown each side of the pork shanks.

4. Remove the pork shanks from the Roaster Pan and set them aside.

5. Add onion, carrots, celery, garlic, and shallot to the Roaster Pan and heat for 4–5 mins.

6. Add the butter and flour and cook for 3–4 mins. until creamy.

7. Add the wine, beef broth, crushed tomatoes, bay leaf, thyme, rosemary, and shanks.

8. Bring to a boil and cover with the Grill Pan. Cook at 350° F in oven for 3 1⁄2 hrs. or until the meat is tender and falling off the bone.

9. Mix the gremolata ingredients together in a bowl.

10. Serve each shank with a sprinkle of gremolata.

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