Roast Beef

Roast Beef

SERVES 4-6

  Ingredients 
3 lb. beef roast, eye of round
2 tsp. sea salt
2 tbsp. olive oil
2 sprigs thyme, chopped
2 sprigs rosemary, chopped
2 garlic cloves, peeled and minced
2 tbsp. cracked black pepper
1⁄2 cup Parmesan cheese
1⁄2 cup butter, softened
1 tsp. onion powder
1⁄2 tsp. garlic powder
2 tbsp. fresh horseradish

Directions

  1. Preheat the oven to 400o F.
  2. Season the roast with sea salt.
  3. Preheat the Copper Chef and then add olive oil. Sear the roast until browned on all sides.
  4. Chop the herbs. Mix in a bowl with the remaining ingredients.
  5. Apply mixture to the roast with a silicone paddle or basting brush.
  6. Place in the oven and cook until about 135o F.
  7. Let the roast rest for 15 minutes. Slice thin before serving.

Eric’s Tip: This recipe works great with a center-cut, boneless pork loin roast. Just increase internal temperature to 165o F.

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