Roast Turkey

Roast Turkey



1 15-lb turkey
2 tbsp. olive oil
1 tbsp. salt
2 tsp. ground black pepper
1⁄2 tbsp. onion powder
1⁄2 tbsp. garlic powder
1 tbsp. rosemary
1 tbsp. dried thyme
1 tbsp. dried sage
1 tbsp. paprika
2 cups chicken broth


1. Preheat the oven to 350° F.

2. Place the turkey in the Wonder Cooker’s Roaster Pan. Rub the olive oil over the turkey.

3. Mix the salt, ground black pepper, onion powder, garlic powder, rosemary, thyme, sage, and paprika in a bowl.

4. Rub the turkey with the seasonings.

5. Pour the chicken broth into the Roaster Pan.

6. Roast in the oven at 350° until the internal temperature of the turkey reaches 165° F (about 3–3 1/2 hrs.), basting the turkey every 20 mins. while it cooks.

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