slot bet 100 Rotisserie Roast Beef – Eric Theiss

Rotisserie Roast Beef

Rotisserie Roast Beef



1 (2 lb.) eye round
3 cloves garlic
2 sprigs thyme
1/2 tbsp. salt
1 tbsp. onion powder
1 tsp. ground fennel
1/2 tsp. ground black pepper
2 tbsp. olive oil


1. Chop the thyme and garlic. Mix the thyme, garlic, salt, onion powder, ground fennel, ground black pepper, and olive oil together in a bowl to make the herb mixture.

2. Rub the roast with the herb mixture and refrigerate for 1 hr.

3. Place the Rotisserie Shaft through the center of the roast. Secure the Shaft with the Forks.

4. Place the Shaft into the Power AirFryer Oven. Press the Power Button and then the Rotisserie Button (400° F/200° C) and increase the cooking time to 45 mins. to begin the cooking cycle.

5. Cook the roast to the desired doneness (use a meat thermometer to measure the internal temperature):

  • Rare: 125° F/50° C
  • Mediumrare: 135° F/60° C
  • Medium: 145° F/65° C
  • Well done: 165° F/75° C

6. Let the roast rest for 10 mins. before slicing.

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