slot bet 100 Rotisserie Sausage – Eric Theiss

Rotisserie Sausage

Rotisserie Sausage



15 hot Italian sausage links
6 baby bell peppers


1. Assemble the Skewer Racks with the Rotisserie Shaft and Forks.

2. Skewer 5 sausages together.

3. Clip the Skewer onto the Skewer Racks.

4. Thread a second Skewer through the sausages to stabilize the meat. Clip the second Skewer onto the Racks.

5. Repeat with the remaining sausage.

6. Skewer the baby bell peppers onto a final Skewer and clip it onto the Rack.

7. Place the Rack in the Power AirFryer Oven. Press the Power Button and then the Rotisserie Button (400° F/200° C for 30 mins) to begin the cooking cycle.

8. Use a meat thermometer to measure the internal temperature of the sausage. The sausage is done when the internal temperature reaches 165° F/75° C.

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