Salmon Burger with Lemon Garlic Aioli

Salmon Burger with Lemon Garlic Aioli



1 lb salmon, chopped finely
1⁄2 cup panko breadcrumbs
1 large egg
2 scallions, chopped finely
1 tbsp. lemon juice
1⁄2 tsp. salt
1⁄4 tsp. pepper freshly ground black pepper

Lemon Garlic Aioli
3⁄4 cup mayonnaise
3 cloves garlic, minced
2 tbsp. lemon juice
1⁄2 tsp. salt
1⁄2 tsp. freshly ground black pepper

1 avocado, peeled, pitted & sliced
4 brioche buns


1. Combine the burger ingredients in a bowl. Shape the combined ingredients into four patties.

2. Place the burgers on an Air Flow Rack. Place the Rack on the middle shelf of the Power AirFryer Oven.

3. Press the Power Button (15-min. cooking time) and increase the cooking temperature to 390° F. Flip the burgers after 10 mins.

4. Stir the lemon garlic aioli ingredients in a bowl and set the bowl aside.

5. Place the burgers and the aioli on the buns with the sliced avocado.

Eric’s Tip: Salmon is a blank canvas. For an Asian flair, add ginger, garlic, scallion, and a touch of sesame oil. Add chipotle, cilantro, and lime for a Tex-Mex flavor.

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