slot bet 100 Sausage & Pepper Burger – Eric Theiss

Sausage & Pepper Burger

Sausage & Pepper Burger



1 (6-oz.) Italian sausage patty
1⁄2 cup onion, sliced
1⁄2 cup red, green & orange peppers, sliced
1 tsp. olive oil
1 sandwich bun


1. In a small skillet, cook onions, peppers, and olive oil over medium heat until translucent.

2. Set the time and temperature to 12 minutes at 400o F. Allow the AirFryer to preheat for 2 minutes.

3. Cook the sausage patty for remaining 10 minutes. Flip halfway through cooking.

4. Arrange on a sandwich bun. Top with cooked onions and peppers before serving.

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