slot bet 100 Shrimp and Asparagus – Eric Theiss

Shrimp and Asparagus

Shrimp and Asparagus


1 lb. large shrimp, peeled and deveined
1 lb. asparagus, trimmed & cut into bite-sized pieces
1⁄4 cup. olive oil
1 clove garlic, peeled and minced
1 tsp. ginger, peeled and minced
1 tbsp. soy sauce
2 tbsp. oyster sauce
2 tbsp. rice wine
1⁄2 tsp. black pepper


  1. Place the Copper Chef on high heat. When the pan is hot, add half the olive oil. Sear the shrimp. Remove and set aside.
  2. Add the rest of the olive oil. Sauté the asparagus, tossing steadily until tender, but firm.
  3. Add the garlic, ginger, and shrimp. Sauté for 3 or 4 minutes, careful not to burn the garlic.
  4. Add the rest of the ingredients. Stir.
  5. Remove from heat and serve immediately.

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