Shrimp Fried Rice

Shrimp Fried Rice

SERVES 4

Ingredients

3 tbsp. canola oil
1⁄2 tsp. kosher salt
1⁄2 tsp. ground black pepper
4 scallions, chopped
2 cloves garlic, chopped
1 tbsp. finely chopped ginger
2 tbsp. soy sauce
1 tsp. sesame oil
2 tbsp. rice vinegar
1⁄2 lb. shrimp, shelled & deveined
3 cups leftover rice
1 cup carrot, diced
3 eggs, beaten
1 cup frozen peas

Directions

1. Place the Griddle Plate on the Power Smokeless Grill and preheat the Grill to 350° F/177° C.

2. Whisk together the salt, ground black pepper, garlic, ginger, soy sauce, sesame oil, and rice vinegar in a small bowl.

3. Place the shrimp on the Griddle Plate and cook through.

4. Add the rest of the ingredients and sauté for 5 mins.

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