Shrimp Scampi Pizza

Shrimp Scampi Pizza

SERVES 2

Ingredients

Shrimp Scampi
1 lb 21/25 shrimp, peeled & deveined
4 cloves garlic, sliced thinly
2 tbsp. parsley, chopped
1⁄2 tsp. red pepper flakes
1/3 cup olive oil

1 pizza dough, cut in half (see recipe on page 42)
2 tbsp. olive oil

Toppings
2 tbsp. pesto
1 1⁄2 cup shredded mozzarella
1⁄2 cup tomato, diced

Directions

1. Toss the shrimp scampi ingredients in a bowl. Set the bowl aside.

2. Roll the pizza dough halves until they reach the size of the Air Flow Racks.

3. Lightly oil both sides of each dough with the olive oil.

4. Place each pizza on a Rack. Place the Racks on the lower and top shelves of the Power AirFryer Oven.

5. Press the Power Button and then the French Fries Button (400° F) and decrease the cooking time to 13 mins.

6. After 5 mins., flip the dough on the top shelf and rotate the Racks.

7. After 4 mins., flip the dough on the top shelf.

8. Remove both Racks and top the pizzas with the toppings.

9. Place the Racks on the lower and top shelves of the Power AirFryer Oven.

10. Press the Power Button and then the French Fries Button (400° F) and decrease the cooking time to 13 mins. After 4 mins., rotate the pizzas.

11. After the pizzas are done cooking, let them sit for 4 mins. before cutting them.

Eric’s Tip: I love to use a spicy Cajun grilled chicken if I’m not in a shrimp kind of mood!

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