MAKES 1 CUP
4 stalks celery, sliced into 1⁄4-in. pieces
3 carrots, peeled & sliced into 1⁄4-in. medallions
1⁄2 large white onion, peeled & sliced thinly
1. Place the celery slices, carrot slices, and onion slices in a single layer on three Air Flow Racks. Place the Racks on the bottom, middle, and top shelves of the Power AirFryer Oven.
2. Press the Power Button and then the Dehydrator Button and increase the cooking temperature to 125° F and the cooking time to 12 hrs.
Eric’s Tip: Mirepoix is used in almost every soup and stew. It works well in pressure cooker recipes since the vegetable flavor is already concentrated.