Southwest Pork Tenderloin

Southwest Pork Tenderloin

SERVES 4

Ingredients

2 pork tenderloins
1 tbsp. paprika
1/2 tbsp. cumin
1/2 tbsp. coriander
2 tbsp. sriracha sauce
1/2 tbsp. sea salt
3 tbsp. brown sugar
3 tbsp. lime juice
2 cloves garlic, minced

Directions

1. Combine all the ingredients in a bowl.

2. Marinate the tenderloins in the refrigerator for 2 hrs.

3. Place the Rotisserie Shaft through the tenderloins. Tie the tenderloins with butcher’s twine. Secure the Shaft with the Forks.

4. Place the Shaft into the Power AirFryer Oven. Press the Power Button and then the Rotisserie Button (400° F/200° C for 30 mins) to begin the cooking cycle.

5. Use a meat thermometer to measure the internal temperature of the tenderloins. The tenderloins are done when the internal temperature reaches 155° F/70° C.

6. Let the tenderloins rest before slicing.

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