Spiced Apricot Baked Oatmeal

Spiced Apricot Baked Oatmeal

1 PIECE WITH 1⁄4 CUP YOGURT AND 2 TSP. PRESERVES
327cal.,11g fat(4g sat.fat),60mg chol.,280mg sod., 52g carb.(33g sugars,3g fiber),9g pro.
PREP 15 min. BAKE 25 min. SERVES 12
Ingredients

3⁄4 cup packed brown sugar 
3 tsp. pumpkin pies pice 
2 tsp. baking powder
1⁄2 tsp.salt
1⁄4 tsp. ground cardamom
3 cups old-fashioned oats
1⁄2 cup chopped dried apricots 
1⁄2 cup chopped pecans,toasted
3 large eggs 
11⁄2 cupsfat-freemilk
1⁄2 cup unsweetened applesauce 
11⁄2 tsp.vanilla extract
1⁄4 cup butter, melted
TOPPINGS
3 cups vanilla yogurt
1⁄2 cup apricot preserves, warmed

Directions

  1. Preheat oven to 350°, In a large bowl, mix the first 5 ingredients; stir in oats, apricots and pecans. In another bowl, whisk together eggs, milk, applesauce and vanilla; gradually whisk in melted butter. Stir into oat mixture. Transfer to a greased 11×7-in. baking dish that fits into the unit.
  2. Slide the Pizza Rack into Shelf Position 5. Place the baking dish on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set the temperature to 350° and set tier to 30 minutes. Bake until set and edges are lightly browned, 25-30 minutes. Cut into 12 portions; serve with toppings.

Eric’s Tip: Save some oatmeal for later! Freeze cooled portions in airtight freezer containers. Reheat by popping them back into the PowerXL Air Fryer Grill, warming for 4-5 minutes or until heated through. Serve with toppings.

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