Spicy Cowboy Steak

Spicy Cowboy Steak


11⁄2 lb. beef rib steak, bone-in
1 tsp. sea salt
1⁄2 tsp. ground black pepper
2 tbsp. olive oil
1 tsp. ground coffee
1⁄2 tsp. cayenne pepper, ground
1 tbsp. brown sugar
3 garlic cloves, minced
1 tbsp. butter
1 sprig rosemary


  1. Preheat the oven to 450o F.
  2. Season the steak with sea salt and black pepper.
  3. Place the Copper Chef on high heat. Once heated, add the olive oil. Sear the steak for about 2 minutes on each side.
  4. In a small bowl, mix the ground coffee, cayenne, and brown sugar well. Using a basting brush, rub steak with mixture.
  5. Place the garlic, butter, and rosemary on the steak. Place the Copper Chef into the oven.
  6. Cook for about 15-20 minutes or until it reaches 130o F (for medium-rare).
  7. Let the steak rest for 10 minutes before serving.

Eric’s Tip: Using a double-cut pork chop is a good, cost-effective alternative. Just cook to 165o F.

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