Spicy Creamed Corn Casserole

Spicy Creamed Corn Casserole

SERVES 12

Ingredients

1 26-oz can condensed cream of mushroom soup
1⁄2 cup whole milk
4 15-oz cans kernel corn, drained
2 1⁄2 cups French fried onions, divided
1 jalapeño, seeded & diced
1 red bell pepper, diced

Directions

1. Preheat the oven to 350° F/175° C.

2. Mix the soup and milk in the Wonder Cooker’s Roaster Pan.

3. Stir in the corn and 1 1⁄4 cups fried onions.

4. Add the jalapeño and red pepper.

5. Place the Roaster Pan in the oven and bake at 350° F/175° C for 30 mins.

6. Stir and top with 1 1⁄4 cups fried onions.

7. Bake at 350° F/175° C for an additional 5–8 mins.

Eric’s Tip: I’ll turn this dish into a Maryland-style casserole by adding 8 oz fresh crab meat and 1 tbsp. crab seasoning.

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