Spicy Peanut Butter & Pork Sandwiches

Spicy Peanut Butter & Pork Sandwiches

1 OPEN-FACED SANDWICH 215 cal., 11g fat (2g sat. fat), 16mg chol., 381mg sod., 20g carb. (5g sugars, 2g fiber), 11g pro.
PREP 20 min. COOK 15 min. SERVES 12
Ingredients
1 pork tenderloin (3⁄4 lb.)
1⁄2 tsp. salt
1⁄4 tsp. pepper
3⁄4 cup creamy peanut butter
12 slices crusty white bread 
1⁄4 cup Sriracha chili sauce
Curry powder
Thinly sliced jalapeno pepper

Directions

  1. Slide the Grill Plate into Shelf Position 6. Turn the Function Dial to Air Fry/Grill, set temperature to 400° and set timer to 30 minutes. Preheat the grill for 10 minutes. Sprinkle pork with salt and pepper.
  2. When the grill is preheated, place the pork on the Grill Plate. Cook until a thermometer reads 145°, 15-20 minutes. Remove roast to cutting board. Let stand 5 minutes. Shred pork with 2 forks.
  3. Spread 1 Tbsp. peanut butter over each slice of bread. Layer with pork and 1 tsp. chili sauce. Sprinkle with curry powder; top with jalapeno.

Eric’s Tip: To make natural or homemade peanut butter super easy to mix, store the jar upside down. Flip the jar right-side up and the oil, which will have settled to the “bottom” of the jar, will rise back to the top and will incorporate more smoothly.

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