slot bet 100 Spinach & Cheese Lasagna Rolls – Eric Theiss

Spinach & Cheese Lasagna Rolls

Spinach & Cheese Lasagna Rolls

1 LASAGNA ROLL 301 cal., 11g fat (5g sat. fat), 56mg chol., 963mg sod., 33g carb. (9g sugars, 4g fiber), 18g pro.
PREP 25 min. + chilling BAKE 25 min. SERVES 6

1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup 2% cottage cheese
3⁄4 cup grated Parmesan cheese,
1 large egg, lightly beaten 
6 lasagna noodles, cooked and drained
1 jar (24 oz.) marinara sauce


  1. In a small bowl, combine the spinach, mozzarella, cottage cheese, 1⁄2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a greased 9-in. square baking dish that fits in unit. Cover and refrigerate overnight.
  2. Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over roll-ups. Cover with foil.
  3. Slide the Pizza Rack into Shelf Position 5. Place the baking dish on the Pizza Rack. Turn the Function Dial to Bake, set the temperature to 350° and set the timer to 30 minutes. Bake until bubbly, 25-30 minutes. Sprinkle with remaining Parmesan cheese.

Eric’s Tip: Fun fact, Vitamins A and C, found in tomatoes, provide vital immune system support, so this dish may boost your health and energy.

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