Spinach & Cheese Lasagna Rolls
1 LASAGNA ROLL 301 cal., 11g fat (5g sat. fat), 56mg chol., 963mg sod., 33g carb. (9g sugars, 4g fiber), 18g pro. PREP 25 min. + chilling BAKE 25 min. SERVES 6
Ingredients 1 pkg. (10 oz.) frozen chopped spinach, thawed and squeezed dry 1 cup shredded part-skim mozzarella cheese 1 cup 2% cottage cheese 3⁄4 cup grated Parmesan cheese, divided 1 large egg, lightly beaten 6 lasagna noodles, cooked and drained 1 jar (24 oz.) marinara sauce
- In a small bowl, combine the spinach, mozzarella, cottage cheese, 1⁄2 cup Parmesan cheese and egg. Spread a heaping 1/3 cupful over each noodle. Roll up; place seam side down in a greased 9-in. square baking dish that fits in unit. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Pour marinara sauce over roll-ups. Cover with foil.
- Slide the Pizza Rack into Shelf Position 5. Place the baking dish on the Pizza Rack. Turn the Function Dial to Bake, set the temperature to 350° and set the timer to 30 minutes. Bake until bubbly, 25-30 minutes. Sprinkle with remaining Parmesan cheese.
Eric’s Tip: Fun fact, Vitamins A and C, found in tomatoes, provide vital immune system support, so this dish may boost your health and energy.