Steak with Balsamic Shallots

Steak with Balsamic Shallots



1⁄4 cup balsamic vinegar
2 tsp. brown sugar
1 tbsp. sea salt
1 tsp. cracked black pepper
2 cloves garlic, chopped
1⁄2 cup extra virgin olive oil

10 shallots, peeled
1 lb skirt steak


1. Whisk together all the marinade ingredients in a bowl.

2. Marinate the steak and shallots in the marinade for 30 mins. in the refrigerator.

3. Place the Grill Plate on the Power Smokeless Grill and preheat the Grill to 350° F/177° C.

4. Place the steak on the Grill Plate and grill each side until the desired doneness is reached (about 5 mins. per side).

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