slot bet 100 Stuffed Cornish Hens – Eric Theiss

Stuffed Cornish Hens

Stuffed Cornish Hens



1 stick butter
3 celery stalks, diced small
1 small onion, diced
1 tsp. salt
1⁄2 tsp. ground black pepper
2 tsp. thyme
1 tsp. sage
1⁄2 bunch parsley, chopped
1 14-oz bag cubed stuffing
2 cups chicken broth
6 Cornish hens

Eric’s Poultry Rub
2 tbsp. crushed sea salt
2 tbsp. paprika
1 tsp. sugar
1 tbsp. turmeric
2 tsp. garlic powder
2 tsp. granulated dried onion
1 tbsp. ground thyme
1 tsp. mustard powder
1⁄2 tsp. ground cayenne pepper
2 tsp. dried lemon peel
1 tbsp. ground black pepper

3 tbsp. olive oil


1. Preheat the oven to 350° F.

2. Place the Wonder Cooker’s Roaster Pan on the stove top. Melt the butter in the Roaster Pan.

3. Add the celery, onion, salt, ground black pepper, thyme, sage, and parsley to the Roaster Pan and cook
for 6 mins. to make the celery mixture.

4. Add the celery mixture to the stuffing in a bowl and toss gently. Add the chicken broth and mix well. Set aside to cool.

5. Stuff each hen with the stuffing and place the stuffed hens into the Roaster Pan.

6. Combine the Eric’s Poultry Rub ingredients in a bowl.

7. Rub the hens with the olive oil and sprinkle with Eric’s Poultry Rub.

8. Roast in the oven at 350° F until the hens’ internal temperature reaches 165° F (about 1 1⁄2 hrs.).

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