Super Easy Turkey Chili
4 tbsp. olive oil
1 lb. lean ground turkey
1 cup onion, chopped
1 cup green pepper, chopped
1 tbsp. jalapeño, chopped
2 tbsp. garlic, chopped
1 tbsp. cumin
1 tsp. dried oregano
1 tbsp. chili powder
1 (28.5 oz.) can crushed tomatoes
2 cups low sodium chicken stock
2 (14 oz.) cans great northern beans (or any bean of your choice), drained and rinsed
1 (6 oz.) can of salsa verde or tomatillos
salt and pepper
fresh lime juice
- Place the Copper Chef on medium heat. Add olive oil. Brown the ground turkey for about 5 minutes.
- Add onion, green pepper, jalapeño, garlic, cumin, oregano, and chili powder. Sauté for 5 minutes.
- Add crushed tomatoes, chicken stock, salsa verde, and beans of your choice. Cover. Simmer on low for 20 minutes. Take the lid off and simmer for another 10 minutes. Season with salt and pepper, to taste.
- Garnish with tortilla strips, fresh chopped cilantro, and a squeeze of lime.
Eric’s tip: Ground turkey can be easily substituted with a pre-cooked rotisserie chicken. Just ass the chicken in at the end.