slot bet 100 Sweet Chili Glazed Chicken Wings – Eric Theiss

Sweet Chili Glazed Chicken Wings

Sweet Chili Glazed Chicken Wings


2 dozen fresh chicken wings
1 cup sweet chili sauce
2 tbsp. rice vinegar
1 tbsp. soy sauce
2 qt. canola oil


  1. Place the Copper Chef on medium-high heat. Fill halfway with canola oil. Heat to 365o F.
  2. Place the fry basket into the Copper Chef. Add the wings in 3 batches. Cook for about 6 minutes or until golden and crispy.
  3. In a bowl, make the sauce by mixing the rest of the ingredients. When the wings are done, toss them in the sauce until coated.
  4. Remove wings from sauce before serving.

Eric’s Tip: Instead of bleu cheese dressing for dipping, I prefer to take some creamy ranch and add the zest and juice of a lime for a little zing.

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