Truffle Fries

Truffle Fries

Eric’s Tip: Truf e salt is available online and in some higher-end grocery stores. If you prefer truf e oil, just season with sea salt and drizzle a little truf e oil over the fries. It’s a bit expensive, but remember, a little goes a long way! And it’s worth it!!

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Truffle Fries

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Nutrition per portion

Ingredients
  • 2 medium russet potatoes, cut into fries
  • 1 tbsp. olive oil
  • ½ tsp. truffle salt
  • ¼ tsp. black pepper
Method

1. Place cut potatoes into a pot. Add enough cold water to cover. Bring to a boil.

2. Drain. Spread out on a sheet pan to dry slightly. Toss with olive oil.

3. Preheat the AirFryer to 400º F for 2 minutes.

4. Place potatoes into the Fry Basket. Scroll to the French Fries Icon. Cook for 18 minutes at 400º F.

5. Shake the Fry Basket a few times for even cooking.

6. Toss fries with truffle salt and black pepper before serving.

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