Turkey & Broccoli Pastry Braid

Turkey & Broccoli Pastry Braid

1 PIECE 463 cal., 26g fat (7g sat. fat), 50mg chol., 435mg sod., 38g carb. (2g sugars, 5g fiber), 18g pro.
TAKES 30 min. SERVES 4
1 cup finely chopped cooked turkey (about 5 oz.)
1⁄2  cup finely chopped fresh broccoli
1⁄2  cup finely chopped
sweet red pepper
1⁄2  cup shredded cheddar cheese
1⁄4  cup Miracle Whip
1⁄4  tsp. dill weed
1 sheet frozen puff pastry, thawed


  1. For filling, mix first 6 ingredients. Unfold pastry onto
    a lightly floured surface; roll into a 15×10-in. rectangle.
  2. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join. Transfer braid to Baking Pan
  3. Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set temperature to 400° and set timer to 20 minutes. Bake until golden brown and filling is heated through, 15-20 minutes.

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