Turkey & Broccoli Pastry Braid

Turkey & Broccoli Pastry Braid

1 PIECE 463 cal., 26g fat (7g sat. fat), 50mg chol., 435mg sod., 38g carb. (2g sugars, 5g fiber), 18g pro.
TAKES 30 min. SERVES 4
Ingredients
1 cup finely chopped cooked turkey (about 5 oz.)
1⁄2  cup finely chopped fresh broccoli
1⁄2  cup finely chopped
sweet red pepper
1⁄2  cup shredded cheddar cheese
1⁄4  cup Miracle Whip
1⁄4  tsp. dill weed
1 sheet frozen puff pastry, thawed

Directions

  1. For filling, mix first 6 ingredients. Unfold pastry onto
    a lightly floured surface; roll into a 15×10-in. rectangle.
  2. Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join. Transfer braid to Baking Pan
    .
  3. Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set temperature to 400° and set timer to 20 minutes. Bake until golden brown and filling is heated through, 15-20 minutes.

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