Turkey & Broccoli Pastry Braid
1 PIECE 463 cal., 26g fat (7g sat. fat), 50mg chol., 435mg sod., 38g carb. (2g sugars, 5g fiber), 18g pro. TAKES 30 min. SERVES 4
Ingredients 1 cup finely chopped cooked turkey (about 5 oz.) 1⁄2 cup finely chopped fresh broccoli 1⁄2 cup finely chopped sweet red pepper 1⁄2 cup shredded cheddar cheese 1⁄4 cup Miracle Whip 1⁄4 tsp. dill weed 1 sheet frozen puff pastry, thawed
- For filling, mix first 6 ingredients. Unfold pastry onto
a lightly floured surface; roll into a 15×10-in. rectangle.
- Spoon filling down center third of rectangle. On each long side, cut 8 strips about 3 in. into the center. Starting at an end, fold alternating strips over filling, pinching ends to join. Transfer braid to Baking Pan
- Slide the Pizza Rack into Shelf Position 5. Place the Baking Pan on the Pizza Rack. Turn the Function Dial to Pizza/Bake, set temperature to 400° and set timer to 20 minutes. Bake until golden brown and filling is heated through, 15-20 minutes.