Vegetable Lo Mein

Vegetable Lo Mein


6 shiitake mushrooms, stems removed & sliced
3 tbsp. olive oil 10 snow peas
1 small onion, peeled and diced small
1⁄2 red pepper, seeded and diced small
2 cloves garlic, peeled and minced
4 scallions, chopped
1 tsp. ginger, fresh, peeled and minced
6 cups cooked lo mein noodles
1 cup spinach
1 tbsp. sweet soy sauce
1 tsp. sriracha sauce
1⁄2 tsp. sesame oil


  1. Place the Copper Chef on high heat. When the pan is hot, add half of the olive oil. Sear the shiitake mushrooms. Remove and set aside.
  2. Add the rest of the olive oil. Stir-fry the snow peas, onion, and red pepper until tender.
  3. Add the garlic, scallions, ginger, and shiitake mushrooms to the pan. Sauté for 3 or 4 minutes, careful not to burn the garlic.
  4. Add the lo mein, spinach, sweet soy sauce, sriracha, and sesame oil. Stir.
  5. Remove from heat and serve.

Eric’s Tip: Trying to add protein? In this recipe, I suggest searing shrimp along with the shiitake mushrooms.

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