Chili Lime Spatchcock Chicken
Eric’s Tip: You always want to let cooked meat rest before slicing so the juices redistribute back into the meat. If you cut it too soon, all the juice will run out which will result in a dry chicken.
Caramelized Onion, Pear & Blue Cheese Pizza
Eric’s Tip: Don’t let the bleu cheese scare you away, it’s amazing in this dish. There are many varieties, so talk to your local cheesemonger to find one that suits your taste.
Skirt Steak & Tomato Tapenade Sandwich
Eric’s Tip: Don’t forget to let your steak rest for 5-10 minutes so it stays juicy. It’s also important to slice the meat against the grain. For an extra special treat, add a little crumbled Gorgonzola cheese, I promise you won’t be disappointed!