Eric’s Tip: You always want to let cooked meat rest before slicing so the juices redistribute back into the meat. If you cut it too soon, all the juice will run out which will result in a dry chicken.
Eric’s Tip: Don’t forget to let your steak rest for 5-10 minutes so it stays juicy. It’s also important to slice the meat against the grain. For an extra special treat, add a little crumbled Gorgonzola cheese, I promise you won’t be disappointed!